Remove shrimp from skillet and set aside. Love all the ingredients. Will make again! red pepper flakes goes – it was def spicy! I use a big table spoon of red curry paste and only a little red pepper flakes (his daughter doesn’t love spice that much). You're welcome! Most wild caught you have to clean yourself, more work but that’s the trade-off! Drained diced tomatoes. I made this recipe for dinner tonight – it was Delicious!!!!! Made it tonight and it was awesome! Love this and will 1000% be making it again and again. Added a bit of extra red pepper flakes for spice. What would you suggest for thickening up the broth a bit? We make this all the time! I added it just before the shrimp. Gina, made this tonight and it was incredible. Keep up the good work! The flavors are so fresh together. No, the rice is extra. I also add some shredded carrots for crunch. Season shrimp with salt, pepper, and paprika. Made in only one skillet and ready in … Gina made this tonight-FANTASTIC! I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. . And it is easy to make. It would also be delicious with crusty bread. It is so tasty and very easy to prepare and make. To make cooking more efficient and successful, chop ALL ingredients before you start sautéing. I love Thai inpired cuisine. i would love to see estimated time for recipes . I wonder if some toasted dessicated (unsweetened) coconut might be nice as a garnish? Something truly magical happens when you cook shrimp with garlic… A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil. It is really good! Thank you! It’s a beautiful dish  The combination of flavors and ease of preparation makes it a winner. Its the only time he has fish . This is absolutely my FAVORITE thing to make. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). However…since then my husband is not eating tomatoes for health reasons. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! I also added quite a bit more seasoning as I found it fairly bland. I also used the lowfat coconut milk that I buy from Trader Joe's. No, the rice is not included in this. This will be placed in my must do again receipe file. I used 2 cans of tomatoes and green peppers. We ate out yesterday at a “fancy” restaurant for Motjer’s Day, and this item could be on their menu. I fell in love! So delicious! YUM!! Truly! I made this last night. Even the husband liked it! I made it exactly as written as believe the lime juice at the end really added a good touch. I also served mine with 1/2 cup of jasmine rice. My husband had seconds and raved about it. It was hard work (having to peel and devein all that shrimp) but it was totally worth it. It had a complex mixture of tastes, was VERY filling, and all the ingredients were staples in our house [though for the life of me i can't remember why i originally bought the coconut milk!) Absolutely delicious! Add prawns and … I just bought your cookbook. I also used a hand blender to slightly puree everything before adding the shrimp to thicken the base. I used siracha instead of red pepper flakes…so good! Thanks for noticing! Cook till the prawns … When we make it again, I'll add more cilantro (especially as garnish, we love cilantro!). Made this last night– definitely a keeper! The coconut taste is very subtle. @Melissa- I think it's great with regular coconut milk, just a lot heavier and more fat. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Has anyone tried this with chicken? My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Hi there. No red pepper flakes. I’ll let it boil a while to hopefully thicken up as I just read the comments and quite a few say the sauce was “bisquesk”. Plus heavy cream and parmesan cheese. Loved the result, light and delicious. I did add some carrots and some red Thai paste and added more red pepper flakes to really give some heat. I am going to try it with chicken breast and asparagus next time. Made as written and served over cauliflower rice. So excited! Made with Brown Basmati and didn't feel that went well either. Everyone at my house loved it!! I use Swai or any other fish. I want to try it with lobster or some other firm seafood like scallops …. Served it over brown rice, delicious! This was so , so good and a big hit with the teens and adults alike. Mine did not turn out creamy or thickened up but still was delicious!! I added the additional half of the lime, extra garlic and some hot sauce and it was amazing. I am stuffed! Wow, this is so delicious! Any suggestions? Thank you Gina!!! Additionally I add 1TB garlic powder and 1TB of onion powder. Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. – Sue. What we've done is add 2T of fish sauce and 1T of brown sugar. One question…I struggle to find shrimp that’s raw, deveined and fresh caught! A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! It has so much flavor . If using full fat coconut milk, how many SPs do you think that will add? Would you cook it first or put it in uncooked  the same as the shrimp? They are so full of flavor!! 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