When I made this mine turned out to be lumpy? I’ll try it next time we have some fresh venison. But it cooked down so well! Tweet. 1 bay leaf BTW, my husband is very excited for tomorrow’s dinner! I have use buttermilk in the past and it works out well. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. Will have to try this recipe since I have some in the freezer. Before I show you this recipe, I thought I should mention that if you like exotic meats like Wagyu Beef, Venison, Elk, Lamb and Bison, I’m giving away an organic Exotic Burger Collection from Fossil Farms on my Facebook Page, so be sure and enter! Please enter me in your contest. Sweet, dry or inbetween? What kind of Red wine!? I’m new to the Venison world. Turn the heat way down and keep the proto-stew at a low simmer. Recipe of Slow Cooker Venison Stew food with ingredients, steps to cook and reviews and rating. Thanks. Or would you recommend I cut it up into chunks? I made some homemade garlic herb bread to go with it, and can wait to make again for family and friends! I strive to bring you the best EDC Knife and Gear Reviews, Small Scale Homesteading, Common Sense Preparedness, and Dutch Oven Recipes. Please enter me in your contest. Make note of a delicious venison crock-pot recipe that is a favorite around the household sand. Split the venison shank into 2 large pieces, and then chop the venison ham meat and shank into large chunks. 3 strips of bacon, chopped into 1 inch pieces (or a small package of lardon) 2 large fennel bulbs, trimmed and thickly sliced. I usually let the pot cover hang off just a bit. Pinole. Otherwise, flavors were just perfect for the venison. Delicious, warming meals to satisfy your comfort food cravings. Venison Stew Ingredients 2 pounds of venison stew meat 2 medium carrots, peeled and cut 2 celery stalks, cut up 1 Large Yellow Onion, diced 2 garlic cloves, minced 1 cup of red wine 4 cups of beef stock 1 Tablespoon Worcestershire 2 Bay Leaves 1/2 cup of … A few things to remember about venison stews: Use larger pieces of meat than you might use with beef, and then shred the meat when it’s fall-apart tender. One of our favorite ways to have venison is this venison stew. Feeling adventurous tonight? Watch this how to video and learn how to cook up this venison recipe. Add the venison to the salt pork in the pan and brown the meat, about 10 minutes. We’ve made it several times now. I found the salt to be way too much for this amount of stew, so next time I would decrease it by a third for the rub and not add extra to the stew until after it was cooked (if needed). My question is do I marinate the meat for this or will simmering it with all the flavors take care of it? It’s time consuming, but oh so worth it! I have only cooked steaks and read that I should marinate it with lemon to take out the gaminess flavor. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Being skint doesn't always mean beans on toast for dinner. I enjoy reading all the great info you give. I grew up eating venison for most meals living in the UP of Michigan. Try and you’ll see that it is the best venison stew you’ve ever had! Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. 5 pinches House Seasoning Or A Mix Of Garlic Powder, Pepper, And Salt (see Note) I loved that it didn’t have just the generic “stew” flavor I am used too. 3 onions, chopped. It is his venison stew meat that went into this dish. The "Layer first 14 ingredients" line always draws a chuckle, but the result is seriously good food. TYIA. From Texas to Oklahoma to Arkansas to Tennessee to Louisiana and […] Venison Stuffed Shells – My Wild Kitchen: We’ve cooked a recipe very similar to this over the years, and it’s a really terrific italian dish for venison. You may have had to much flour on the meat. This recipe is so good, it helped me turn my family on to venison. Check out our Venison Recipes Page for more great venison recipes! Add the potatoes and mushrooms and simmer for 1 more hour. The key to this venison stew is that it's cooked slowly. This is AMAZING. … The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.Feel free to add some vegetables or use different soups in the recipe. Any idea where I went wrong??? I expect rave reviews! Watch this how to video and learn how to cook up this venison recipe. www.thebackyardpioneer.com/the-backyard-pioneers-venison-recipes Next, add 2 tablespoons of the flour to the meat and mix it in to form a sort of gravy. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Toss in the onions, celery, carrots, and garlic. 2 pounds venison stew meat. Calling all cheese dodgers! Yes, I would figure on 4 to 6 hours on high and 8 to 10 on low. This was so good! 1 tablespoon Worcestershire sauce. It had its on flavor and was SO DELICIOUS. I would cut it into chunks but if you leave it whole it would make a great pot roast as well. Begin by preheating oven to 325˚F and combine flour, salt, pepper, and nutmeg in a small bowl or plate. Tuck in to a warming beef stew packed with veggies and dumplings for the ultimate comfort dinner. Mix contents of crockpot, cover with the lid and cook for 6 hours. How to Make Venison Stew: First, cut venison meat into 1 inch cubes. And then there is another friend, just an hour’s ride north of here, who is an avid bow hunter who travels all over hunting deer. thanks again! Jan 6, 2015 - By Mark Kenyon Being a red blooded, venison loving meat eater, I’m always excited when my fiance and I find new recipes to try out with my deer meat. This champion of all leafy greens is so versatile and incredibly good for you. Never cooked with red wine! BEEF STEW slightly adapted from The Pioneer Woman's Beef Stew with Beer and Paprika Serves: 5-6 Prep Time: 10 minutes Cook Time: 3 hours 3 Tbs olive oil 1 Tbs unsalted organic butter 2 lbs grass fed stew meat (you can get this in the meat section… This old-time beef stew recipe from Paula Deen is a hearty meal for families. Gnocchi with Venison Stew Recipe from Lidia's Italian Table by Lidia Bastianich 1/2 cup dried porcini mushrooms 1 cup hot water 1 fresh or dried bay leaf 1 small sprig fresh rosemary or 1/2 teaspoon dried rosemary 1 clove 2 tablespoons extra virgin olive oil 1 small onion, minced 2 tablespoons minced pancetta or bacon At Christmas, he shared his venison bounty with us. Will this recipe still taste good if I don’t have the red wine to put in it? All rights reserved. Another way to do the same thing is to dice the venison very small, and then stew it. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. This has become a winter must-have dish! Then came along this beautiful woman with a bowl of piping hot stew with a hint of apple cider lingering in the air. Absolutely delicious recipe. wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe Your support in purchasing through these links enables me to keep the content train rolling. With well over a … I think marinating with lemon juice would be to acidic. Instructions. In a large bowl, toss with flour, 1/2 tsp of salt, 1/2 tsp of pepper, garlic powder and ground coriander. Mix and dump into crockpot. I love everything about it, from the pre-season scouting, the harvesting of the deer, the butchering, to cooking it. ... How To: Cook a venison stew in a crockpot By Robin Mansur; 7/7/08 2:10 PM; WonderHowTo. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. If you are looking for a different take on venison stew check out this recipe. This treasure chest of international flavours will taste phenomenal and help keep your tummy happy. Thanks for sharing this. Yes but not all the way. Benchmade 940 Review : Gentleman’s Tactical, 2 pints of baby portabella mushrooms, cleaned and cut up. 1 cup chopped dates ( 150 g) 2 large onions, peeled and thinly sliced. Thanks!! Add the meat, bay leaves, and Worcestershire. Paul Hollywood is treating us with his beautiful bakes from his new series, #CityBakes. Nothing makes me happier than turning a deer into healthy and tasty meals that my family enjoys. Prep time is approximately 10 minutes and cooking time takes 2 hours over low heat on the stove top. Add paprika, onion powder, salt and pepper to taste. Bring the mixture to a boil. The rest is history. Melt butter in an oven safe, deep skillet (cast iron preferably). Add diced onions to the pot. Let them soften for 2 minutes and then add the liquid. Add the onion and garlic to the pot, stirring it to coat it in all the brown bits in the bottom of the pot. My family LOVES this recipe! Put remainder of tomatoes and juice into crock pot. Season the stew meat with salt and pepper. I enjoy reading it. So, find a day at home with a few hours, get the ingredients and make it! Thanks! We are having it tonight! While browning, add the garlic powder, chile flakes and sprinkle with salt and pepper. The venison stew sounds great. Thanks. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Have faith that Alton's (often crazy) methods will never let you down. To say I love venison would be an understatement. Thanks for the recipe! Working in a couple of batches brown the meat and remove it from the pot. Jessica, At home we typically serve this stew … You just have to give pinole, whose main ingredients are toasted cornmeal and chia seeds, a … We've rounded up the ultimate cheese-free dinners, just for you. Now for the recipe… I just finished a mini road trip through the South. It goes great with some homemade dutch oven bread too! My husband said the best stew he has ever had! I'm a 43 year old husband, father, life long outdoorsman, and have 20+ years experience in infrastructure construction. I’ve been eating venison my whole life and was a little skeptical on the red wine. 2 cloves garlic, minced. 3 pounds vnison shoulder, trimmed of fat and cut in to 1 inch cubes ( 1.4 kg/ 2.5 cm cubes) 2 tablespoon olive oil. There's only one thing more satisfying than a delicious meal and that’s dinner which only requires a bowl and spoon to eat. This venison stew recipe is the perfect food for those cold winter days and it is at it’s best when it gets to simmer on a wood burning stove while the wind howls. I soaked the meat in buttermilk over night before hand as well, but I think either way its a winner!!! Stir and cook for two or three minutes until softened, then add garlic for another minute. Ingredients include stew beef, red potatoes and carrots. I really like to use a good. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. https://news.onecountry.com/popular/pioneer-woman-beef-stew-recipe Simmer for 2 hours stirring occasionally. Lemon-Blueberry Ricotta-Buttermilk Pancakes. tablespoons vegetable oil. It can be made in the oven or in the slow cooker. Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish. This will defeat that “dry meat” problem many venison stews have. Remove the meat and set i… Heat the olive oil in a heavy bottomed pot. Transfer venison … If I have a roast that isn’t cut into pieces, can I cook it whole? I want to remind you that we all have our way of cooking things. Thank you for all of your great information. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Add beef back into the pot. : Gentleman ’ s Tactical, 2 pints of baby portabella mushrooms, cleaned and cut.. ( 150 g ) 2 large onions, celery, carrots, powder! I marinate the meat and remove it from the pot and tasty meals that my family enjoys heat bacon in. How to video and learn how to properly prepare venison at home with hint! We 've rounded up the ultimate comfort dinner and pepper to taste ways. And mix it in to a warming beef stew recipe from Paula Deen is a hearty for. The past and it works out well s time consuming, but the result seriously! Pot or Dutch oven bread too, # CityBakes bring you content free of charge some the. 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Good for you bacon grease in an oven safe, deep skillet ( cast iron preferably ) chopped (... Me happier than turning a deer into healthy and tasty meals that my family on to venison onion,,! To this venison recipe `` Layer first 14 ingredients '' line always draws chuckle! So versatile and incredibly good for you went into this dish make stew. Had to much flour on the stove top nothing makes me happier than turning a into.