I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. It hardens nicely and is glossy rather than matte like regular royal icing. I’ve included ingredients for the cake, almond paste and royal icing below. Cover with damp cloth or clingy wrap to prevent icing … That is one of the principal reasons that wedding fruitcake is cut into "fingers" [1" x 1"] not slices as with muds, poundcake, butter-cake etc. Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Gradually add in the icing sugar. The cake must be as smooth as possible as any bumps will show through the royal icing. Leave to dry for a minimum of 48 hours before royal icing the cake. Use to ice your Christmas cake immediately or store in an airtight container in the fridge. Place the egg whites in the Kenwood Bowl. For the recipe Royal Fruit Cake. Dec 23, 2012 - Delia's Royal Icing recipe. Icing Consistencies: Stiffer consistency: Use 1 tablespoon less water. Gingered Christmas Fruitcake With Rustic Decorations Domestic. Very often there's the odd robin or Father Christmas handed down through generations to decorate with, but failing that, a sprig of holly in the centre of the cake will give a festive touch. With the K Beater running at minimum speed, gradually add the icing sugar, a little at a time. Simple And Beautiful Christmas Cake Decorating. In this video Ceri. Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. Make a well in the centre and add egg whites. I confess this has often been for me a last-minute affair late on Christmas Eve. 11 Christmas Cake Decoration Ideas How To Ice Bbc Good Food. Preparation Time: 5 minutes to make the icing, then 20 minutes to ice the cake. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. This is a small batch royal icing recipe and yields about 1 1/2 cups of icing. You can also soften royal icing slightly by adding some liquid glycerine to your royal icing mixture - 1 teaspoon of glycerine per 450g/1 pound of icing (confectioners') sugar. Watch the Video. The taste and texture marzipan/royal icing or sugarpaste/rolled icing balances the intense taste and sweetness of fruitcake. At this stage, the icing should spread easily. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. How To Ice A British Christmas Cake The Easy Way. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. Preparing a fruit cake with marzipan for royal icing is different than for rolled fondant. With an electric mixer beat the egg whites with the lemon juice. For the Cake: ... Use Dr. Oetker Designer Icing in Red and Blue to draw a Union Jack on your cake...or just some regal writing! Using an electric mixer, whisk egg white until light and frothy. If the royal icing is too runny, add in extra icing sugar until you reach the firm/stiff peak or desired consistency. Gradually add Ceri Griffiths Royal Icing Recipe. Add second cake layer, top side up; spread or top with remaining almond paste. Marzipanning for Royal Icing with Ceri Griffiths. Beat until smooth and glossy. Fruit Cake With Royal Icing Recipe By Yirel Zawadi Okongo. Traditional Christmas cake recipe rich with fruit Ingredients for the cake. Cake with excellent presentation made with flour, eggs, sugar, Port wine, candied fruit, lemon zest and dried fruits, topped with royal icing.