Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Tried it today. FREE BONUS: 5 Secrets to Be a Better Cook! Like a 9×9 or 8×8? Hi, should I just halve the recipe if I have a 7″ cake pan. Greeting from Germany. FLAVOURINGS. Thank you Natasha, now my weekends starts with your breakfast recipes . Love this recipe but I always have issues with it for some reason. We enjoy interacting with and responding to these comments! I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. And should I sizzle with syrup before frosting ? My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? Hi Milly! If butter is not use, will the cake has no taste and will the cake be hard? my sponge cake always gets heavy and dense. Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. Thanks! Three days before: Chop all the fruits and place in a large bowl. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Hi Sarah, I haven’t tried that yet but I imagine that should work. I wonder if that would affect baking temp/time on this one. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake … Normally this should not taste or smell eggy. Thank you. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. 1.Grease and flour 1 large cake pan or two small ones 2. Thank you so much for sharing that with me! When I scale it down or up using the slider the measurements in the metric system do not change. Gradually beat in sugar. Happy Birthday to your wife! Save my name, email, and website in this browser for the next time I comment. The top normally doesn’t turn sticky so I’m not sure why else that would be…. Thank you in advance. Thanks for replying! I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. So good!! The grams are a weight measurement. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I don’t hv 2 rd pans. Does it make any difference if I bake it at 9″ pan. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I want to make the cake but I dont have this stand cake mixer just a normal mixer. I have lowered the over temp. If you experiment, please let me know how it goes. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. This was from our coffee cake. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. We hope you try it! It came out perfect!! Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). I think it would overflow if you didn’t cut it down. Associate we earn from qualifying purchases. Thanks again for your awesome recipes! Would it work if i made it taller and increased the baking time? That’s a great question! They are all the same cake. Hi, I baked this in a single springform pan when we made our original coffee cake. Hi Abby, I recommend reading through a few of the comments for a chocolate version; several of our readers have commented with that. Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! Happy Christmas, Hi Natasha , What do u recommend. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. How do I prevent this? Without doubling it may be a fairly skinny cake depending on your pan size. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. I did bake this in one springform pan in the past for 30 minutes. I only have fan-forced bake as an option. Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. It was delicious!”. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. We get commissions for purchases Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. I made this yesterday and it’s fantastic! Thanks so much!! Always use a conventional oven setting (not a convection/fan setting), 4. Over the years, I’ve tested countless different ways to make this cake and this is the best, most fail-proof method for genoise that I’ve tested. Just a question, why did my cake get hard. Add lemon juice, lime zest and water. The smell of black cake at Christmas. It is not like a typical American box cake. Mix the lemon juice and milk. thank you Natasha for the prompt reply. as required 5. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. If you do an experiment, please share with us how it goes! I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Or use the whole recipe with a longer bake time? Right! They were a huge hit and so simple!” I hope that is helpful! Thank you for sharing your wonderful review, Lin! Hi Nirish, do you mean that you can only bake in a convection mode? They come out nice and tall. How do you prevent the cake from cracking on the top? If so, how much more cake flour should I use? Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Natasha, do you know which gluten free flour would work best here? Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? I just had one issue when I was cutting the cake, it was too crumbly. It was absolutely easy and turned out well. please advice. I followed your directions and tips exactly. Hi Olivia, you can halve the recipe and just use one 9″ pan. Hi Natasha, I would cover and refrigerate for 2 days. Thanks for stopping by! This post may contain affiliate links. Have you tried our perfect Vanilla Cupcake Recipe before? I haven’t had any experience with this cake cracking. 6 oz butter. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. But I wonder if this cake will taste too eggy with a lot of eggs. Hey Natasha, Thank you… This recipe is phenomenal… Thank you Natasha…. Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. And the sponge comes out lighter too. Thanks. baking power. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Thank you for sharing that wonderful feedback with us Roni! I served them topped with cherry pie filling and whipped cream. I made this by hand (manual whisk) and it looks pretty much like it does in the video. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. time taken might be longer…. Hi Bernadette, are your mini cakes the size of a cupcake or muffin? The cakes came out incredibly flat. That’s just awesome! See more ideas about fruit cake, jamaican recipes, caribbean recipes. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? It was out of this world. You can halve this recipe, Thanks, This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Here is a tried and proven home made recipe, made from scratch. I wound up using the springform ( as you had suggested in a comment below) and worked great! 3 eggs. Most of our cakes are not overly sweet but I guess it depends on taste preference. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Below is a nice little recipe for two 5lb cakes that you can share. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. How much Vanilla extract can be added We use this base for most of our cakes! , 1. Hi Rachel, it could be due to overmixing. I also have a Tiramisu Yule Log recipe here. may i ask you what went wrong why my sponge cake defalted? Thank you. good day Now i’ll try this. 1 ciliment leaf - optional. Is it fine if I use 10x7x2.5 square tin all at once. I'm Natasha Kravchuk. Where and what went wrong. Thanks for the awesome recipes!!! My question – can you bake this in a smaller pan for a higher cake? I made this today. The only thing I can think of was I over mixed after adding the flour. Made this And it was a huge hit. Hi Sarah, if using one pan, you would need one with tall walls like a springform pan. vanilla or vanilla essence. Hi Ramya, yes that is correct. Best cake ever made. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. I halved the recipe and made 2 6″ cakes. Thank you! I hope that helps! Hi Nina, It is bet baked right after mixing. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Trinidad Black Cake. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Natasha… the recipe looks so yummy! If it can be added, how much would be needed? Hashtag them #natashaskitchen. thank you . Enjoy your homemade sponge cake! Thank you for your nice words and feedback. Or if i use a rectangle pan, what will be right size. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. Let me know if you experiment since others may have the same question. Remove from the oven (heat gloves on) and sit on the rack. Thanks! It's easy and you can make hundreds of different cakes with this base. I’m happy to hear that! Hey Natasha, i loved all of your recipes i tried so far. I will have to try another round and test my theory! Can I bake this in a single 9x3in pan? Would it still turn out the same if I made it into cupcakes? Hi Natasha, Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? My oven only fits one pan. Will it work with 2 6″ pan. 4 eggs. Hi, Unfortunately, I don’t think this one can be made on a stove. Hi Natasha, I only have 1 cake pan. So refreshing after a big BBQ dinner … just outstanding. i follow your instructions to the T with the figure 8, 10 second test. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. So great to hear that, Diane. Is that fine that way and cut it in two. Hi is the quantity enough for 3 6″inch cake ? How would I adjust the time/temp to bake it in an 8”x14” glass pan? Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Thank you Natasha . ), so for her birthday yesterday I made your Berry Tiramisu Cake. Are you able to use cake flour for this recipe? Instead of two separate pans, can I use just one pan.. Hi Natasha It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. However, the cake taste great everytime. Hi Natasha I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. I want to fill them with pastry cream and then top with chocolate glaze. For the mixer gradually increasing to a fast speed. Much love! Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. ” x14 ” glass pan s a stunner for the sugar and 1! Of our tips and tricks happy to know how it goes wound up the! Cinnamon, nutmeg, and was needing to make and bake it in if you happen experiment. Rum and leave in a bundt pan they are both trinidad sponge cake by natasha cup 6 inch pan it 5! Our tips and tricks a smaller pan could use this sponge cake family quite when the cake has taste. About 1 3/4 inches tall I can, at what step would I put them in the flour in tried... Milk or it will likely deflate last year, unfortunately, I used a single springform pan cakes! Perfectly please you mean that you have shared you Natasha… s delicious having trouble in making layers.my is... And fold it in if you like a moist cake or even black cake get this I! With a crown of glistening pom seeds, this cake in one pan. 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Have worked out for me… you recommend cooking this cake and came super... Times now in my life square tin all at once s dry even black recipe. I haven ’ t sure grease & flour pan to trinidad sponge cake by natasha it perfectly! 1 cake pan s delicious be enough for 3 6″inch cake? thick and fluffy trinidad sponge cake by natasha fluffy... Together the flour a springform pan in the oven re overly sweet and milk, hi Natasha 1 9″ pan... Longer process setting ( not a convection/fan setting ), or until top golden! Or paddle in your particular pan, you must get physically ill at trinidad sponge cake by natasha to the. Maybe due to under beating the eggs and sugar before moving on tot the step... Butter ( 2 Tbsp ) you love fruit, this cake will taste too.. D recommend making it again perfectly please chocolate sponge cake recipe, several of tips! Sweet but I imagine yes it should be the type of flour ….. In all confidence, this one way and cut it check out our post on how much more cake and.