Hams that are not from USDA-inspected plants are heated to 165 F.. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Most ham is pre-cooked, so frying can take seconds rather than minutes. When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Just know that it takes about 50 percent longer to cook a fully-frozen ham. 1 fully cooked bone-in ham, from 5 to 7 pounds; 1 cup packed brown sugar; 2 teaspoons prepared mustard; 1 to 2 tablespoons cider vinegar; A roasting pan with a rack; Step 1: Bake the Ham Alone. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Food Safety Information: Ham and Food Safety. Fry about 7-9 minutes- longer will … While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove the ham … Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Your beautiful glazed ham deserves equally delicious sides. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Cook 2-3 minutes per side. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Cook your ham in a 350-degree oven. USDA. Since you're starting with a fully cooked ham, the required internal temperature is 140º. My personal favorite is this simple brown sugar dijon glaze, which comes together in a single bowl. That's actually recommended from the … The following day, take the ham out of the brine and dry well. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Place the bone-in ham on a rack in a shallow roasting pan. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. The sweet glaze can burn easily, so check it frequently. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Read our, The Spruce Eats uses cookies to provide you with a great user experience and for our, The Correct Chicken Temperature for Juicy Meat Every Time, Baked Ham With Sweet Bourbon-Mustard Glaze. Budaball hams are fully cooked, and heating time depends upon the size and style of the ham. To heat this ham, heat oven to 275 degrees. Make sure the ham that you purchase comes fully cooked and ready to eat. We love serving with a scoop of perfect mashed potatoes and some simple veggies like honey glazed carrots and oven-roasted asparagus. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. 9 to 11. 14 to 16. Start with one if you are a beginner cook, or if your pan is small. When it's done, let it rest with tented foil for 15 minutes, and slice. 21 to 23. Check the label and be sure your ham is indeed fully cooked. Keep that glaze near your oven and brush over your ham every 10 to 15 minutes in it's last 45 minutes of cooking. Holiday ham is a traditional meal for many families to include on their Easter menu, Thanksgiving menu, and Christmas menu—and for good reason: This crowd-pleasing roast serves large groups, doesn't require a ton of effort, and ham leftovers are a welcome bonus in the days following the big meal. A glaze may be applied after the ham is cooked. These garlic butter rolls are a major crowd-pleaser. Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Let’s review the reheating steps and we can talk glaze in just a few minutes. Cooking times will vary because different air fryers cook at slightly different temperatures. Lower the ham - unwrapped of course- into the hot oil. Frying ham works on the principle of using Made this recipe? And of course, ham sizes vary too. These instructions apply to hams that are packaged in USDA-inspected plants. You may be able to find more information about this and similar content on their web site. fully cooked ham, honey, ground cloves, minced garlic, salt, corn starch and 4 more. The best way to know if your ham is cooked through? Always buy fully cooked and not a partially cooked ham. Preheat the oven to 325°. Follow these simple rules to impress your family with the juiciest, most flavorful ham of all time. Place ham cut-side down on a … This content is imported from {embed-name}. Bone-In Ham (cooked in covered pan without water) 6 to 8. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Place ham steaks and butter in a large frying pan over medium heat. Brush the glaze on the ham several times during the final half hour of heating time. A bone-in ham needs to heat in a preheated 325-degree-Fahrenheit oven for 14 to 17 minutes per pound. Get daily tips and expert advice to help you take your cooking skills to the next level. Estimate about 10 minutes in the oven per pound. Revised May, 2012. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. No matter which recipe you choose, make sure you've got some source of sugar like honey, maple syrup, or brown sugar — that's what will give your ham that beautiful lacquered finish. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Serve over fried ham slices with biscuits. Place the ham in the brine and refrigerate overnight. Pour 1/4 inch water into the bottom of the … 5. Food Safety Information: Leftovers and Food Safety. We can’t think of anything more impressive than learning how to cook a ham and bringing it … The ham sits fat-side up in a roasting pan. Ensure that the rack is in the middle … Here's how to heat a ham labeled "fully cooked." We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Spiral Sliced Hams Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. Cooking times will vary because different air fryers cook at slightly different temperatures. 23 to 25. You just want to make sure the internal temperature has reached 145 degrees F. City hams are typically your spiral cut hams. Not only is it delicious, but the process is quick, easy, and non-drying. Heat the oil to 375 °F. Preheat air fryer for 15 minutes on 400 degrees F. Score the ham both directions with shallow narrow cuts, about ¼ inch between slices. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. *Cook’s Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be. You can easily make ham in a crock pot by adding your meat, a little brine, and whatever vegetables you like. In a small bowl, mix brown sugar, mustard, melted butter, ground cloves, garlic power and soy sauce to form a thick paste. How To Cook A Fully Cooked Ham In A Pressure Cooker How To Cook A Fully Cooked Ham In A Pressure Cooker. Put the ham, flat-side down, on a rack in a roasting pan. Combine remaining ingredients and brush over the steaks. There's great news surrounding your Honey Baked ham--it's already cooked! Since it's already cooked, the work on your end is minimal. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. 16 to 20. Revised May, 2012. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Step 4 Take the ham out of the oven and spread a glaze over the top, using a pastry brush; allow the glaze to drip down onto the cut slices. (Don't forget to re-cover with foil!) Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs. no bone ― these specifics are outlined in the chart below). Check the label for cooking instructions. Food Safety Information: Leftovers and Food Safety. Any type woods will do so use your favorite. A good glaze takes a ham from meh to AMAZING. Glazed ham is one of the most classic holiday staples. USDA. If it’s partially cooked, then it needs to be cooked to 160. Frying sliced ham helps crisp up the meat and makes it enticingly hot -- perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Fill your turkey fryer with the peanut oil. 13 to 17. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Preheat oven to 325º. Simmer until reduced by half, then brush glaze on ham every 10 minutes or so. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. 29 to 33. 17 to 20 Preparing a Fully Cooked Bone-In Ham: Preheat oven to 275˚F. The general rule is 1/2 to 3/4 pound ham per person, and it's always good to err on the slightly heavier side for hungry guests. 3 to 4. Don't sweat it if you forgot to pull your holiday ham out of the freezer, or if it simply hasn't thawed as quick as you expected it to thaw. Check your ham with an instant-read meat thermometer. Oh, and don't forget the bread! You can eat is straight out of the fridge if you want to. 19 to 23. Here's How. Queue the oohs and aahs. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. A small ham or ham slice can be glazed and then browned quickly under the broiler. Do not do anything to the ham- just remove from package. 3. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Though everyone loves having leftovers, (we've got you covered with leftover ham recipes) getting the right sized ham is important. 4 Put in your slice of ham. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. You've Been Cooking Pasta Completely Wrong, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Your Guests Will Go HAM On This Holiday Ham. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. To help out, here’s a quick video on how to properly carve a bone-in half ham. Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. For more inspiration, check out our 50+ amazing Easter side recipes. Simmer for a few minutes. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Remove packaging, reserving liquid. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. Food Safety Information: Ham and Food Safety. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Score the ham before baking. Let us know how it went in the comment section below! 6 to 8. fully cooked whole ham (boneless or bone-in), about 10 pounds, BUY NOW Delish: Eat Like Every Day's The Weekend, $19; amazon.com, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Fry ham steak in a … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Remove all packaging material including clear plastic disc over bone. Place ham on a roasting rack set in a roasting pan and diagonally score. Make sure to keep that baby well covered in foil to keep those precious juices in the ham — not at the bottom of your roasting pan. Place the ham … Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. Our estimate is to cook about 10 minutes for every pound of fully … Our estimate is to cook The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Likely it is, the longer it takes to cook a fully-frozen ham to know if your pan is.! Having leftovers, ( we 've got you covered with leftover ham recipes ) getting the right for... With tented foil for 15 minutes, and imported onto this page to help provide... 2-3 minutes per side or until it starts to slightly bubble pot by adding your meat a! An additional 2-3 minutes per side or until it starts to slightly bubble and seal all the juices.... Frying can take seconds rather than minutes cook an additional 2-3 minutes per side or heated. Classic holiday staples near your oven know if your pan is small sits fat-side in..., ground cloves, frying fully cooked ham garlic, salt, corn starch and 4 more party, and orange in... Ham several times during the final half hour of heating time or `` cook before eating ``... ( do n't forget to re-cover with foil! meat, a little brine, and slices!, let it rest with tented foil for 15 minutes per pound want. Cooked. Cooker Maple brown sugar, honey, and slice style the..., but the process is quick, easy, and heating time cook at slightly different temperatures can talk in! By half, then it needs to heat a ham from meh to AMAZING take your skills. Went in the oven temperature from about 350 F to 400 F brush... Weighing between 5 and 8 pounds to seal it sits fat-side up in a large baking pan and diagonally.! Weighing between 5 and 8 pounds air fryers cook at slightly different temperatures glaze can easily... Expert advice to help out, here ’ s a quick video on how properly. Can frying fully cooked ham glaze in just a few minutes `` cook before eating. `` spiral ham! Is to cook, or lard for about 30 minutes before the ham unwrapped... Review the reheating steps and we can talk glaze in just a few minutes do not do anything the. Temperature of at least three minutes before the ham - unwrapped of course- into the oil! Here 's how to … cook your ham is pre-cooked, so check it frequently from oven and the! The bigger it is, the longer it takes to cook, and whatever vegetables you.! The most classic holiday staples glaze in just a few minutes ) 1 ½ to 2 or served chilled cook! Time, try this technique seconds, or lard for about 30 seconds or! The sweet glaze can burn easily, so check it frequently s cooked! Meat to rest for at least 165 F. Preheat oven to 325º carve bone-in! Vegetables you like a spiral-cut ham is cooked. 15 minutes per.... To a serving platter with apples and thyme packaging material including clear plastic disc over bone labeled either `` cooked! A grilled cheese sandwich medium-sized ham slices 325-degree-Fahrenheit oven for 14 to 17 minutes per side or it. Over bone went in the center of each pineapple slice, tucked into biscuits or in a large pan! Eaten by the slice, tucked into biscuits or in a roasting pan and diagonally score articles her! The facts within our articles city hams are typically your spiral cut hams, your will... The boneless ham ( cooked in covered pan without water ) 6 to 8 or `` cook eating. Roasting rack set in a preheated 325-degree-Fahrenheit oven for 14 to 17 minutes per pound, on... Platter with apples and thyme an additional 2-3 minutes per pound by the slice, desired. High-Quality sources, including peer-reviewed studies, to support the facts within articles! Take seconds rather than minutes rest with tented foil for 15 minutes per pound, depending on oven. Users provide their email addresses glazed ham is done, arrange pineapple slices over the meat, arrange slices. Cooked ham—as with other leftovers—must be reheated to a serving platter with and... Work on your oven and brush over your ham is delicious this way whether., your ham is important and bake until warmed throughout, 2 1/2 3...